High-activity Amylase (General-Purpose) from Aspergillus oryzae / Bacillus subtilis for efficient starch breakdown across a wide range of industrial conditions. Supports hydrolysis of damaged starch into dextrins and fermentable sugars to improve process yield in baking, brewing, syrup production, textile desizing, and ethanol manufacturing. Activity 10,000–100,000 U/g (multiple grades). Optimal pH 4.5–7.0 and 55°C–95°C (grade dependent). Light yellow to brown powder or liquid. MOQ 25 kg. Ships worldwide.
Amylase (General-Purpose) Enzyme Powder
10,000 – 100,000 U/g
Amylase (General-Purpose) catalyzes the hydrolysis of starch into dextrins and fermentable sugars, supporting viscosity control and downstream processing performance across baking, brewing, glucose & fructose syrup production, textile desizing, and fuel ethanol manufacturing.
Generates fermentable sugars from flour starch, improving dough handling, oven spring, crust color, and anti-staling properties.
Core enzyme in starch-to-sweetener conversion. Liquefies starch into dextrins as the first step before glucoamylase saccharification.
Supplements malt enzymes for adjunct brewing with rice, corn, or sorghum. Ensures complete starch conversion in mashing.
Improves starch digestibility in compound feeds, increasing energy availability for poultry, swine, and aquaculture species.
Removes starch sizing from fabrics prior to dyeing. Works at moderate temperatures with broad pH tolerance.
Liquefies grain and tuber starches for fuel ethanol fermentation, reducing slurry viscosity and enabling efficient saccharification.
| Enzyme Name | Amylase (General-Purpose) (EC 3.2.1.1 / EC 3.2.1.2) |
| Activity | 10,000 – 100,000 U/g (multiple grades) |
| Optimal pH | 4.5 – 7.0 |
| Optimal Temperature | 55°C – 95°C (grade dependent) |
| Appearance | Light yellow to brown powder or liquid |
| Source | Aspergillus oryzae / Bacillus subtilis |
| Shelf Life | 12 months (sealed, cool, dry place) |
| Packaging | 25 kg fiber drums / 30 kg jerricans / bulk |
| MOQ | 25 kg |
| Certifications | ISO 9001, HALAL, KOSHER, Food Grade |
No middlemen. We supply Amylase (General-Purpose) directly from our manufacturing network to help you secure competitive pricing at any volume.
Choose from 10,000–100,000 U/g to match your liquefaction rate, holding time, and downstream saccharification requirements.
Engineered for performance at pH 4.5–7.0 and 55°C–95°C (grade dependent) to support consistent starch conversion in industrial operations.
ISO 9001, HALAL, KOSHER, and Food Grade options available. We provide COA/TDS and support qualified inquiries.
Amylase (General-Purpose) hydrolyzes starch into dextrins and fermentable sugars. It is used for Baking, Glucose & Fructose Syrup production, Brewing & Distilling, Animal Feed, Textile Processing (desizing), and Biofuel Production (ethanol).
For best performance, use Amylase (General-Purpose) at optimal pH 4.5–7.0 and 55°C–95°C depending on the selected grade.
Select a grade based on your target liquefaction speed, process temperature, and residence time. Higher activity grades (up to 100,000 U/g) are typically chosen for faster conversion or more demanding conditions.
It is available as a light yellow to brown powder or as a liquid, depending on the grade and packaging option.
Store the enzyme in a sealed container in a cool, dry place. Shelf life is 12 months under proper storage conditions.
Tell us about your application and volume needs. We'll send you a free sample, COA, and competitive pricing within 24 hours.