When your process depends on starch conversion, you need enzyme performance you can plan around. Our Amylase (General-Purpose) is engineered for reliable liquefaction across pH 4.5–7.0 and 55°C–95°C (grade dependent)—supporting fermentable sugar generation in baking, efficient starch-to-sweetener conversion for syrup production, complete starch conversion in mashing, improved starch digestibility in feed, and smoother processing in textiles and biofuel slurries. We prioritize your trial-to-PO path with COA/TDS documentation and procurement-ready packaging. Activity 10,000–100,000 U/g (multiple grades). Optimal pH 4.5–7.0. Optimal Temperature 55°C–95°C (grade dependent). Light yellow to brown powder or liquid. MOQ 25 kg. Ships worldwide.
Amylase (General-Purpose) Enzyme Powder
10,000 – 100,000 U/g
Client-tested Amylase (General-Purpose) breaks down starch into dextrins and fermentable sugars under practical industrial conditions—helping teams improve conversion, reduce viscosity, and stabilize downstream processing.
Generates fermentable sugars from flour starch, improving dough handling, oven spring, crust color, and anti-staling properties.
Core enzyme in starch-to-sweetener conversion. Liquefies starch into dextrins as the first step before glucoamylase saccharification.
Supplements malt enzymes for adjunct brewing with rice, corn, or sorghum. Ensures complete starch conversion in mashing.
Improves starch digestibility in compound feeds, increasing energy availability for poultry, swine, and aquaculture species.
Removes starch sizing from fabrics prior to dyeing. Works at moderate temperatures with broad pH tolerance.
Liquefies grain and tuber starches for fuel ethanol fermentation, reducing slurry viscosity and enabling efficient saccharification.
| Enzyme Name | Amylase (General-Purpose) (EC 3.2.1.1 / EC 3.2.1.2) |
| Activity | 10,000 – 100,000 U/g (multiple grades) |
| Optimal pH | 4.5 – 7.0 |
| Optimal Temperature | 55°C – 95°C (grade dependent) |
| Appearance | Light yellow to brown powder or liquid |
| Source | Aspergillus oryzae / Bacillus subtilis |
| Shelf Life | 12 months (sealed, cool, dry place) |
| Packaging | 25 kg fiber drums / 30 kg jerricans / bulk |
| MOQ | 25 kg |
| Certifications | ISO 9001, HALAL, KOSHER, Food Grade |
You don’t just receive enzyme—you receive a trial-ready path. We help your sample request move quickly into COA review and procurement planning with minimal back-and-forth.
Our Amylase (General-Purpose) is supplied in multiple activity grades to match your target liquefaction window across pH 4.5–7.0 and 55°C–95°C (grade dependent).
ISO 9001, HALAL, KOSHER, and Food Grade options available. We provide COA/TDS and support your qualification process for internal requirements.
Available as light yellow to brown powder or liquid with 25 kg fiber drums, 30 kg jerricans, or bulk supply. MOQ starts at 25 kg so scaling stays manageable.
After you request a sample, we share relevant COA/TDS details and confirm your target pH and temperature window. This helps your team run conversion trials confidently before committing to a purchase.
For best performance, plan around optimal pH 4.5–7.0 and optimal temperature 55°C–95°C (grade dependent). We can help align your trial conditions to the right grade.
U/g is the measured activity per gram. Higher activity grades typically achieve faster liquefaction at the same dosage, but final dosing should be confirmed in your application trial.
Yes. Our Amylase (General-Purpose) is available as light yellow to brown powder or liquid, depending on your process and packaging preference.
Yes. We support ISO 9001 and can provide HALAL and KOSHER documentation, along with Food Grade options depending on your requirement.
Tell us your application, target pH, and expected volume. We’ll send a free sample path—COA, practical trial notes, and competitive pricing within 24 hours.