# Amylase (General-Purpose)

> Amylase enzyme for baking, brewing, syrup, feed, textile, and biofuel applications. Request a free sample and COA today.

## About
Amylase (General-Purpose) is available from amylase.bio — an industrial enzyme supplier.
Contact: hello@mail.amylase.bio

## Applications
- Baking: Generates fermentable sugars from flour starch, improving dough handling, oven spring, crust colour, and anti-staling in industrial bakery lines.
- Glucose & Fructose Syrup: Liquefies starch into dextrins before saccharification, serving syrup plants that require consistent conversion in the initial stage of sweetener production.
- Brewing & Distilling: Supplements malt enzymes for adjunct mashing with rice, corn, or sorghum. Supports complete starch conversion, mash flow, and fermentable extract yield.
- Animal Feed: Improves starch digestibility in compound feeds, increasing energy availability for poultry, swine, and aquaculture species while maintaining stable processes.
- Textile Desizing: Removes starch sizing from woven fabrics before dyeing, reducing residual size, improving wash-out, and protecting fabric quality.
- Biofuel: Liquefies grain and tuber starches for ethanol production, lowering slurry viscosity and enabling efficient downstream saccharification.

## Specifications
- Enzyme Name: Amylase (General-Purpose) (EC 3.2.1.1 / EC 3.2.1.2)
- Activity: 10,000 – 100,000 U/g (multiple grades)
- Optimal pH: 4.5 – 7.0
- Optimal Temperature: 55°C – 95°C (grade dependent)
- Appearance: Light yellow to brown powder or liquid
- Source: Aspergillus oryzae / Bacillus subtilis
- Shelf Life: 12 months (sealed, cool, dry place)
- Packaging: 25 kg fiber drums / 30 kg jerricans / bulk
- MOQ: 25 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade

## Languages
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